There’s yodelling on this here episode of the Crush. And there’s nothing like a good yodel to boost the spirits. Combine that with some actual spirits-er-wine, and some celebrity pairings, and you’ve got one cracker of a show.
Plus we’ve got a Quickfire interview with one of Decanter’s veteran writers, seen here examining the cellar boys’ artwork on our press trip to Lebanon:
And finally, find out where in the world Chasselas comes from. Because I’m sure you’re dying to know.
Listen to the latest episode and catch up on previous ones on The Crush website or download for free from Itunes!