Exploring Piedmont Part 2: Monferrato
The following article originally appeared on Palate Press in 2014 In this series, we take a look at three of Piedmont’s most fascinating...
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Christina Pickard
- Sep 3, 2015
- 5 min
Piedmont Part 1: Barolo – Beyond the Big Names
The following article originally appeared on Palate Press in early 2014 In this series, we take a look at three of the most fascinating...
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Christina Pickard
- Dec 1, 2014
- 12 min
Biodynamic Bordeaux
Biodynamic Bordeaux: the lost article I wrote this piece over a year and a half ago as commissioned by a popular online foodie...
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Christina Pickard
- Jun 23, 2014
- 11 min
Wild West
This feature first appeared in Gourmet Traveller Wine‘s April/May 2014 issue. Read it here in its full form: You’ll find them down dirt...
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Christina Pickard
- Mar 26, 2014
- 2 min
The Pope’s Vineyard
This article first appeared in Gourmet Traveller Wine‘s October/November 2013 issue. Read it here in its full form: As our van lugs its...
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Christina Pickard
- Mar 26, 2014
- 3 min
Lunar Tunes: the wonders of Santorini
This article first appeared in the January/February issue of Imbibe Magazine UK. Read it here in its uncut form: Few regions in the wine...
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Christina Pickard
- Feb 25, 2014
- 9 min
Rootstock Sydney 2014: thoughts
When something works well the first time, repeating it isn’t an easy feat. The follow up album after a band’s massively successful first...
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Christina Pickard
- Dec 19, 2013
- 1 min
The Crush Podcast Episode 63: The Jolly Holiday Special
The Crush Podcast is back with a holiday special! My trusty cohost Whitney and I are talking holiday parties, cocktails, wine wish lists,...
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Christina Pickard
- Sep 9, 2013
- 7 min
Natural Australia: The changing face of Aussie wine
This piece was originally written for Les Caves de Pyrene’s blog Earlier this year, about a three weeks into my new life in Perth,...
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Christina Pickard
- Aug 14, 2013
- 7 min
AC…A OK: The Rhone’s newest Appellation
This article was originally published in Imbibe Magazine. It has been reprinted it here in its original full length form It’s a daunting...
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Christina Pickard
- Jun 24, 2013
- 5 min
The Gastronomy of Perth
The second post to appear in my Down Under Series for Harpers Wine & Spirit, written in February 2013: The first thing one notices...
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Christina Pickard
- Jun 20, 2013
- 2 min
There’s a dinosaur in my garden
I’m jumping order a bit here, but this is the first post to appear on Harpers Wine & Spirit, a sort of intro for my Down Under Series,...
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Christina Pickard
- Jun 13, 2013
- 6 min
There’s Something Wrong with my Palate
The following first appeared on Harpers Wine & Spirit site: Being a new arrival in an industry, let alone a country, can be an isolating...
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Christina Pickard
- May 16, 2013
- 3 min
A Q&A with Alvaro Espinoza
This piece first appeared on the website of Harpers Wine & Spirit: Alvaro Espinoza in the shadows, London In a country where the majority...
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Christina Pickard
- Apr 10, 2013
- 4 min
New York State of Wine
*This piece originally appeared in Harpers Wine & Spirit magazine Why all this buzz recently about New York wines? Simply put, because...
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Christina Pickard
- Apr 1, 2013
- 1 min
Episode 61: The Middle Men
Here it is folks. Episode 61 comin’ at ya. Whitney has just returned from a trip to New Orleans, the lucky b*tch, and she’s making...
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Christina Pickard
- Mar 17, 2013
- 1 min
Episode 60: Get Your Swirl On
So we’ve made it to 60. Heck ya. And it’s a big week for me, because not only is it The Crush’s 60th birthday, it’s also my dad’s. And my...
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Christina Pickard
- Mar 15, 2013
- 11 min
Natural: The Wine Bandits
This is an article I wrote on natural wines for the Honest Cooking iPad magazine, a consumer publication mainly for foodies. If you have...
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Christina Pickard
- Mar 8, 2013
- 3 min
Sounding Terroir
Recently I had the very good fortune to attend Rootstock Sydney, Australia’s inaugural ‘Sustainable and Artisan Wine and Food Festival’....
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Christina Pickard
- Mar 3, 2013
- 1 min
Episode 59: Bladder Control
Don’t panic. We haven’t turned The Crush Podcast into an advertisement for adult nappies (aka diapers). We’re talking about wine...
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