A few weeks ago I received an email from Douglas Blyde, a sommelier and wine and food journalist, saying he was helping to champion the campaign for the spread of Buffalo Mozzarella and would I like to attend a tasting? Of all the campaigns I could think of to champion (world peace, the slowing of global warming, eradicating poverty…), spreading the word about Buffalo Mozzarella would not honestly make the list. However, my knowledge of mozzarella was limited. I knew it taste